Chelsea eye PSG’s Gianluigi Donnarumma as his contract nears expiry

Chelsea Shows Interest in PSG’s Gianluigi Donnarumma as Contract Nears Expiry

London-based club Chelsea is reportedly keen on acquiring Paris Saint-Germain’s goalkeeper Gianluigi Donnarumma, whose current contract is set to expire in summer 2026. The 26-year-old, who had a standout season in 2024-25 with PSG, secured 12 clean sheets and contributed to a treble-winning campaign. His form has continued into the Club World Cup, where he has kept five clean sheets and only conceded once.

In upcoming fixtures, Donnarumma will face Chelsea in the final of the Club World Cup, providing his future suitors with a chance to see him in action. While a transfer is not imminent, discussions about a possible deal will likely be postponed until after the tournament, as per reports. Despite transfer speculation, Donnarumma has publicly expressed his desire to remain at PSG and has indicated plans to renegotiate his contract.

The goalkeeper’s stability and talent have earned him recognition as one of the top in his position, with many expecting him to win the Yashin Trophy for a second time, awarded annually to the best goalkeeper globally. Although PSG’s transfer fee demands are undisclosed, Chelsea might face substantial costs to secure his services.

Chelsea’s current goalkeeping options include Kepa Arrizabalaga, who was their most expensive signing at £71.6 million, along with Filip Jorgensen, Djordje Petrovic, and Mike Penders. The club had previously looked into signing AC Milan’s Mike Maignan but was unable to meet the club’s £20 million asking price, leading to continued interest in Donnarumma. The Blues remain confident in their existing squad but are prepared to reinforce their roster if the right opportunity arises.

Born at ASD Club Napoli and debuting for AC Milan at just 16, Donnarumma has solidified his reputation as a top goalkeeper in world football. His performances for PSG have only enhanced his stature, and his commitment to stay in Paris remains firm.