Revitalizing a Long Island Duck Farm Post-Pandemic

Doug Corwin, a fourth-generation farmer, recognized a problem at his family’s longstanding Crescent Duck Farm in Long Island when he saw numerous dead or sluggish birds during a January inspection. Shortly after, the farm fell victim to a widespread avian flu outbreak, leading to the culling of its entire flock. This disaster contributed to soaring egg prices and disrupted local poultry industries.

In response, Corwin’s team has been sanitizing the farm meticulously, removing debris, and upgrading structures. Recently, they received the first shipment of approximately 900 ducklings raised in quarantine, with more arrivals planned, as the farm strives to return to its former production levels of around one million ducks annually. Despite the progress, Corwin emphasizes patience, knowing it will take many months before full capacity is restored.

Corwin remains cautious about future outbreaks, especially considering the H5N1 strain of bird flu has infected all 50 states since 2022, affecting nearly 175 million birds. The virus exhibits increased virulence, now impacting a broader range of species, including cattle. He advocates for federal measures requiring poultry vaccination to prevent further damage, though he recognizes obstacles due to political resistance and industry opposition.

The farm’s new flock is vital for preserving its unique genetic lineage, inherited through decades of selective breeding that has built its reputation. Established in 1908, Crescent Duck Farms was once one of more than 100 farms on Long Island producing most of the nation’s duck supply. Corwin is committed to honoring this heritage, aiming to restore its proud legacy and demonstrate resilience in the face of ongoing threats.