Emily Simpson Reveals Her Son’s Struggle with ARFID

“Real Housewives of Orange County” star Emily Simpson announced that her 10-year-old son, Luke, has been diagnosed with Avoidant/Restrictive Food Intake Disorder (ARFID). The condition leads to a significant loss of interest in eating, driven by anxiety over choking, vomiting, or aversions to specific colors, textures, tastes, or smells of food.

According to medical experts, ARFID is not linked to concerns about body image or weight loss but is instead rooted in sensory sensitivities and anxiety.

Emily Simpson and her son, Luke. — Emily Simpson shared that her son, Luke, has ARFID. *Instagram/rhoc_emilysimpson*

Emily described how Luke’s eating habits are extremely limited. “He only eats a few different foods and is overwhelmed by texture, color, and smells. At one point, he was eating only white rice, inspecting each piece meticulously,” she explained. “It’s more than picky eating; it involves control issues and sensory overloads that make him gag.”

She recounted how her son’s refusal to eat was frustrating, especially when he would complain of hunger but reject all food offered. “It was heartbreaking and confusing,” she admitted.

Emily Simpson's son, Luke. — Luke was diagnosed with ARFID. *Instagram/rhoc_emilysimpson*

Over time, Luke has made progress and now tolerates foods like rice, french fries, sliced bananas, potato chips, ice cream, and plain turkey. Despite advances,Emily notes that managing his condition remains challenging, emphasizing his sensory sensitivities.

She shared that Luke is receiving therapy and working with a nutritionist, using nose inserts with essential oils to help mask overwhelming smells.

Emily Simpson and Shane Simpson with their kids. — Simpson, who also has a daughter and stepkids, finds the experience “so frustrating.” *Instagram/rhoc_emilysimpson*

While she recognizes that each day presents new hurdles, Emily tries to empathize with Luke’s perspective. “His sensitivities to smells, colors, and textures are overwhelming for him, so I remind myself he doesn’t operate neurologically like we do,” she said.

Research highlights that treatment options include cognitive behavioral therapy and medications like antidepressants and appetite stimulants, which she is currently exploring for her son.

Discussing his progress, Emily said Luke now eats foods that don’t have blemishes or lines, marking a significant step forward. Nevertheless, she admitted questioning whether sharing her journey publicly is right, as part of her son’s health journey will be featured on the upcoming season of the show.

Despite the hardships, she hopes her honesty can support other parents facing similar challenges. “Please talk to your children about kindness towards those who might be different,” she emphasized.

If you or someone you know is dealing with an eating disorder, resources are available through the National Eating Disorder Association or by calling (800)-931-2237.